Tulum Airport
$115 usd One way $220 usd Roundtrip (1-4 ppl)
$170usd One way $280 usd Roundtrip (5-9 ppl)
Cancún Airport
$149 usd One way $290 usd Roundtrip (1-4 ppl)
$190usd One way $370 usd Roundtrip (5-9 ppl)
Suburban, Mercedes Sprinter, Limo
Prices available upon request
Private driver 6 hrs $320 usd, 12 hrs $400 usd (inside Tulum)
24 hrs (minimum 3 days) $480 usd per day
Also we can help you to call a taxi every time you need it
Deep Tissue
This massage relaxes the muscles deeply in shoulders, neck, etc. Relieving
tension and pain, reduces stiffness, at the same time provides a deep rest at
mental and spiritual level.
Luxury Reiki
Alignment of seven major chakras through the laying on of hands and a
powerful combination of energy massage. This therapy relaxes the physical.
mental, energetic and spiritual body
Swedish or Relaxing Massage
60 min
90 min
Treatment Types:
Mud
Honey
Chocolate
Aloe
Fresh Strawberries
All products are naturals with exfoliation of sugar or coffee, in the same way a
punch is made to perform the body massage.
Facials 50 min
Massage and body treatment 90 min
Private Yoga Class
60 min (4 ppl minimum)
*Pricing available upon request
Choose your chef.
Your chef arrives 2 hours before service begins.
The meal is prepared for you in the kitchen.
We clean up and leave your kitchen spotless.
(Reserved at least 48 hours in advance with 50% payment)
*Tips are not included/4 person minimum
Buffet
Coffee, Orange Juice, Fruit of the day, Seasonal Fruits, Jelly, Honey, Pancakes,
Selection of Sourdough Breads, Table of Ham Butter and Cheese, Regular Milk,
Almond Milk, Yoghurt, Big Wave
Dishes
Eggs to Taste (Omelet, Scrambled, Mexican, etc.)
Chilaquiles with Chicken or Eggs
Chicken Enchiladas
Avocado Toast
Muffins
French Toast
Special French Toast (filling/glaze)
Rancher Eggs
Divorced Eggs
Salmon Toast
Quesadillas
Burritos
*Choose up to two main dish options per service
Ask for a quote
Farm Barbeque
Arrachera Skewer, Chicken Skewers, Match Sauce, Avocado Sauce, Lemon, Peak Of Rooster, Guacamole, Parsley Dressing, Roasted Corn + natural drinks
Vegetarian Grill
Vegetable Skewer, Roasted Broccoli And Mushrooms With Cheese, Roasted Sweet Potato , Roasted Vegetables, Chipotle Dressing, Lemon Peak Of Rooster, Guacamole, Green Salad, Roasted Corn
Mexican Grill and Taquiza
Chicken Tinga Cochinita, Pibil Beef Meats Shepherd, Meat Shrimp with Cheese, Beans, Rice, Avocado, Sauce Match , Sauce Lemon Peak Of Rooster, Guacamole, Tortillas
Seasonal fruits, granola, pancakes, scrambled eggs, yogurt, coffee, infusions, and natural juices.
Seasonal fruits, nuts, granola, avocados, pancakes, scrambled eggs, chilaquiles, yogurt, coffee, infusions, and natural juices.
Seasonal fruits, granola, yogurt, pancakes, scrambled eggs, chilaquiles, pork or arrachera, coffee, infusions, and natural juices.
Arrachera with chimichurri, garlic shrimps, fish ceviche, roasted corn with butter, buttered rosemary potatoes, chips with sauces, charro beans, Waldorf salad
Guacamole, Chicken and chipotle burritos, Pastor tacos (pork), Beef tacos, grilled tomatoes and onions, Beans, Pico de gallo, Roasted tomato and Jalapeño sauce, Corn in butter, Spicy habanero sauce
Vacío, sirloin, pork, Argentine sausage, beef ribs, chimichurri, salsa criolla, rosemary potatoes, grilled vegetables, potatoes and eggs with mayonnaise, lettuce, tomatoes, carrots and red onion
Refried beans in butter, Homemade hummus, Fresh fish ceviche
Campeche shrimp with garlic, Baby lamb chops in red wine and rosemary, Wild greens salad, tomatoes and cheese, Mashed sweet potatoes, Spicy habanero sauce.
Guacamole, Homemade hummus, Potatoes and rosemary, Grilled vegetables, Fresh
Fish of the day, Grilled skirt loin with chimichurri, Cesar salad, Roasted tomato and jalapeño sauce, spicy habanero sauce
Vegetarian options
Zucchini stuffed with quinoa and vegan cheese, homemade fettuccine in portobello mushroom sauce, Potatoes with rosemary and garlic, Grilled vegetables, Garden
salad, cherry tomatoes, carrot, baby spinach, corn.
Extras
Lobster (price varies)
Bacon
French Toast
Homemade Sausages
Rice
Cheese with Sausages
Garlic Mushrooms
Argentinian Empanadas
Spanish tortilla
Tuna or Salmon tartare
Meatloaf with sauce
Pink salmon
Desserts
Aditional services
15 % additional tips
Bartender (3 horas/hours) *Price upon request
Mariachis
Saxofonista
Tequila tasting *Price upon request
3 Course menu
4 Course menu
5 Course menu
Please find attached our list of dishes from which you can mix and match to create your own personalized menu.
*Please note we only make one menu. Unless someone has a dietary restriction or is a vegetarian
Starters
1. Marinated Watermelon – Feta – Roasted Nuts
2. Salmon Tartare – Mango Cream – Cucumber
3. Beet Root Ravioli – Goat Cheese – Blue Cheese –
Asparagus
4. Coconut Ceviche – Prawns – Mango – Mint
5. Marinated Tuna – Pineapple – Beet Root – Wasabi
Entrée
1. Slowly Fried Salmon – Tomato Risotto – Cucumber
2. Garlic Tiger Prawns – Black Ink Pasta – Spinach
3. Tempura Tofu – Lettuce Bed – Asian Satay
Vegetables
4. Smoked Octopus – Black Charcoal Bread – Wasabi
5. Homemade Crab Ravioli – Spinach – Coriander
Pesto
Second Entrée
6. Honey Roasted Chicken – Bacon Wrapped
Asparagus – Mango Salad
7. Homemade Sweet Potato Gnocchis – Sundried
Tomato – Spinach
8. Wrapped Bacon Turkey – Cauliflower Cream –
Cranberry Red Wine Sauce
9. Tuna Steak – Sweet Potato – Mango Salad
Desserts
1. Cognac Berry Pie – Vanilla Ice Cream – Mint
2. Mezcal Chocolate Mousse – Fresh Berries
3. Sticky Toffee – Caramel Sauce – Vanilla Ice Cream
4. Banana Tempura – Coconut – Caramel Ice Cream
Todos Santos
Tempura shrimp taco on lettuce leaf, smoked cabbage, Mango and Basil Sauce with
Peanuts, Smoked Marlin Vampire (Cheese Toast and Smoked Marlin Stew) Fried fish
with salad, tomato confit. Coconut Sorbet
Colima
Sopes (thick tortilla with vegetables and meat toppings) with Beans, Cream, Cheese,
Onion and Coriander Chicken with Peanut Butter. Rice Pudding.
México
Traditional Mexican Guacamole, Refried beans with Chipotle, Tortilla Chips and Pico
de Gallo, Enchiladas (chicken rolled in corn tortilla with red sauce). Napolitan Flan.
Rib Eye
Vegetable empanada, Beetroot salad with green beans, goat cheese and
caramelized walnuts, Rib eye. Crepes with dulce de leche and vanilla ice cream.
Grilled Octopus
Tropical ceviche, Whole fish, ember-cooked, grilled octopus, banana purée.
Neapolitan flan
Traditional Lasagna
Arugula and Serrano ham with dry tomato and parmesan cheese
bruschetta, Burrata, figs, olives and balsamic vinaigrette, Lasagna. Tiramisu
Argentine
Plum, mozzarella and bacon empanada, beef and chimichurri empanada Soft roasted bell peppers with garlic & parsley olive oil, Homemade bread with humita (spicy corn cream), Slow-cooked pork bondiola in black beer with sweet potato & bacon pure, Melting mouth sweet pork ribs, Malbec pears with vanilla ice cream.
Vegetarian
Caribbean gazpacho with watermelon, Garbanzo bean falafel presented on a salad
bed with tahini & tzatziki sauce, Fresh raw vegetables lasagna, Chef’s special lentil
stew with poached egg, Seasonal fruit salad.
Bangkok
Fresh vegetarian spring roll, Peeled prawns with pomelo salad, Banana chili, filled
with fish fresh from the sea, Green papaya salad, Chicken pad thai, Banana in
coconut cream
Braised Pork
Broccoli cream soup, Braised pork leg in black beer, Sweet potato and bacon purée.
Apple crumble with vanilla ice cream.
Caribbean
Tropical ceviche, fresh from the fisherman, traditional Mexican guacamole
Caribbean-style shrimp tacos, Spicy lobster with jasmine rice. Caramelized
pineapples with ice cream.
